
On 9 September, Emma Lainchbury gave Grayshott Gardeners an engaging talk on how Hadspen Estate became The Newt in Somerset. Emma has had a lifelong interest in gardening and ecology and after studying at Exeter University and Cambridge University Botanic Garden, she went on to work at Tresco, where she developed an interest in propagating rare plants. She then progressed through gardens in Cornwall before becoming Nursery Manager at The Newt in 2025, where she now propagates plants for the whole estate.
Emma traced Hadspen’s history from the 1690 house built by London lawyer William Player as a ‘Gentleman’s House’. Completed by 1695, old photographs suggest the layout has changed little. It is now owned by Koos Bekker and Karen Roos who purchased Hadspen in 2013 and have transformed it into what is now known as ‘The Newt’.
The estate includes several gardens. The Cottage Garden has a tiny former staff cottage, now used for drying flowers and at Christmas, visitors can view a decorated tree through its door window. Designed in Gertrude Jekyll’s style by Penelope Hobhouse, who worked with Eric Smith, it includes plants named after him, such as Hosta ‘Hadspen Blue’ and Helleborus × Ericsmithii.
The renovated Victoria Terrace and Pond have seasonal bedding. The Winter Glass House, once used for succulents and Mediterranean plants from travels, still houses such plants, now including succulents from South America, South Africa and Peru.
The Colour Gardens were originally planted and maintained by Canadians Nori and Sandra Pope, who made colour the guiding principle for planting. The gardens are now divided by colour, including White, Blue, Red and Green Gardens, the latter featuring green roses, zinnias and other green plants.
The Parabola is a semi-circular, egg-shaped garden celebrating apples, with 330 varieties and 689 apple trees forming a National Collection. Its inner walls display trained trees, including espalier and stepover forms, while the outer walls hold other fruit trees such as plum, cherry and pear.
The Market Garden supplies produce for The Newt’s cafés, restaurant and hotel, while the kitchen garden uses companion planting and contains only edible plants, including tulips.
There is an area where there are four are different gardens for every season which are aptly named the Four-Season Gardens.
Ash dominates the woodland but is dying off, so Emma said drought-tolerant trees and some native species are being considered. The ancient tree known as The Druid is thought to be 260 years old. Its layered branch is now a 40-year-old tree.
Marl is dug from the pit and spread over the fields. Once emptied, the pit fills with water.
Emma manages the Nursery, where propagation takes place alongside a tropical tunnel for palms and humidity-loving plants, bedding plants, and a succulent collection.
During The Newt’s renovation, a Roman villa was discovered and excavated. A replica building now houses a museum above the site, with a garden outside planted with Roman herbs and flowers.
The farm keeps British White cattle, sheep and buffalo, whose milk is used to make ice cream and mozzarella. The estate also has a deer park with red and fallow deer.
Emma explained that the estate was named after the Great Crested Newt discovered during renovation. Work paused while it was relocated, then resumed; the newt later returned, and many now live on the estate, breeding in water in spring and summer and spending the rest of the year on land.
The evening concluded with questions.
















